Our Head Chef has developed exciting seasonal menus inspired by Grand Café's unique combination of classic and modern.
Grand Café offers a relaxed atmosphere in which to enjoy superbly cooked and presented natural food; specially hung beef and lamb from local farms, fish straight from our local suppliers and vegetables sourced by our chefs' fresh every day.
You can also enjoy a delicious traditional Afternoon Tea with your friends in the perfect setting of Grand Café.
Our beautiful restaurant is now open for A La Carte every Friday and Saturday evening from 5pm.
We are also pleased to welcome you Friday and Saturday for Afternoon Tea, and Sunday for Sunday Lunch from 12 Noon.